Makes 2 loaves
Wet ingredients
1c sourdough discard
3/4c buttermilk
Juice of 1 orange
1 1/2c cane sugar
1c olive oil
4 eggs
2c cranberries
1tbls vanilla
2tsp cinnamon
1tsp nutmeg
1/2tsp ginger
Dry ingredients
3c AP flour
2tsp baking powder
1/2tsp pink Himalayan salt
Add all the wet ingredients into a large mixing bowl and stir until combined with a wooden spoon. Add your dry ingredients into the same bowl and mix until just combined. Split the batter between two lightly oiled loaf pans. Bake 350 for 55 minutes or until a toothpick inserted in the center comes out clean.