Wet ingredients  

1 1/2c cane sugar

1c olive oil 

4 eggs

3/4c greek yogurt

1tbls vanilla

1 1/2c cranberries

Dry ingredients    

3c AP flour   

2tsp baking powder  

1/2tsp pink Himalayan salt  

1c white chocolate chips        

Add all the wet ingredients into a large mixing bowl and stir until combined with a wooden spoon. Add your dry ingredients into the same bowl and mix until just combined. Split the batter between two lightly oiled loaf pans. Bake 350 for 55 minutes or until a toothpick inserted in the center comes out clean.